"This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug." Yotam Ottolenghi
In this beautiful book, WHS past student, internationally acclaimed chef and 'godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and again.
Our copy is signed by Peter Gordon who spoke at the library on Monday.